![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0wYkqSBNb5KEhcxI46opu6K-bFqfpXmOo9INawv6F-e_3T6FvC2JF7EAKfyNNaSGnrZqBAHoxZzPjVUwTXmGj8BUsRwGym0SUK7Ar4NFqChvOx0366Z_w-9QIpsSHQbwUu7oIY-JuQihz/s400/pasta+001.jpg)
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The dough recipe is different from the one I typically use for the old fashioned crank machine and really, really dry. I had to add a little more water to the recipe and it still was dry. I attached all the pieces and tried to use the smaller spaghetti dye but the dough did not extrude in it. I think once the dough goes through the grinder part it gets a little more sticky so note to self, use a little less water. Once I put the larger spaghetti dye in, it really started pumping out.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPkpDP74JszkQK54F8_ft5lzt54dThG18cAqjCxtBc4jSmf9aKwhaMHY6ief0MWYarShVvMLvWRmmrMVbhhaiOT36zq-irfOr1K4XuSG5nszaM62qzUHpdgarJq7ZKyfHdNfcDGOWacT2d/s400/pasta+002.jpg)
I would rate this an A so far. It comes with an elbow, lasagna, thin spaghetti, larger spaghetti and linguine noodle maker. The thing that makes me a little worried is the torque it puts on the Kitchen Aid motor. The machine was quite warm after I finished. Maybe it was the stickiness of the dough but next time I use it I will keep an eye on things.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggtcEpJ84KuV6R18h_icC275JqWvpwI7sDxalQ0RjQtlZFsu35uXV_3k4dMcwD26AB9hstxOe7mYQGc3xQ7g09-Nln2QOi9uruAjPSN2-u0IKoCjfqmxd80os-CvKCtvBLNOR88OY2M7ZD/s400/a2.jpg)
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Maybe in the "near" future I'll be able to blog about this one too...
maybe....
:)
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